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Breads & Pastries
Breads
Flour, Yeast, Salt, Water. Four ingredients and a lot of patience
If you would like more than 3 loaves, we recommend
1. Special ordering in advance
1-4 loaves at least 24 business hours in advance
5+ loaves at least 48 business hours in advance
Orders for breads must be scheduled for the bread's production day.
2. Calling in the morning to place a hold
AVAILABLE DAILY IN LIMITED QUANTITIES
CLASSIC
FRENCH BAGUETTE
BLACK GARLIC SOURDOUGH BAGUETTE
RED SEA SOURDOUGH
KALAMATA OLIVE SOURDOUGH
HERB & GARDEN FOCACCIA
ADDITIONAL DAILY SPECIALS
DILL PICKLE RYE
Tuesdays & Fridays
WHOLE WHEAT
Wednesdays
PUMPERNICKEL
Thursdays
CHALLAH
Saturdays
Pastries
We craft our laminated doughs and scone doughs in house and hand shape each of our pastries with extra love and care.
CROISSANTS
Classic Butter,
Pain au Chocolat, Almond,
Savory, Croissant Knot
DANISH
Cheese Danish,
Cherry Cheese Danish,
Blueberry Cheese Danish
SCONES
Bacon Cheddar Chive,
White Chocolate Raspberry
CINNAMON BUNS
Chai or Classic Cinnamon Buns. Limited quantities each day.
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