Breads, Pastries, & Breakfast

Served daily, based on availability.
We also feature daily specials, so feel free to call us and ask what’s baking today!

Breads

Flour, Yeast, Salt, Water. Four ingredients and a lot of patience.

BREAD SCHEDULE
Tuesdays - Sundays

Red Sea Sourdough Loaves & French Baguette
Tuesdays

Whole Wheat
Wednesdays

Whole Wheat & Cheddar Jalapeño Potato Loaves

Thursdays

Herb Focaccia
Fridays

Olive Rustic Sourdough, Whole Wheat, Cheddar Jalapeño Potato Loaves
Saturdays

Black Garlic Baguette & Olive Rustic Sourdough
Sundays

Black Garlic Baguette

LOAVES

Cranberry Walnut,

Cheddar Jalapeño Potato

BUNS

Brioche,
Ciabatta

BOLES

Whole Wheat,
Multi Grain

CLASSIC

FRENCH BAGUETTE

Pastries

We craft our laminated doughs and scone doughs in house and hand shape each of our pastries with extra love and care.

CROISSANTS

Classic Butter,
Pain au Chocolat,

Savory Ham & Swiss,

Maple Bacon Knot, and Morning Knot

PUFF PASTRIES

Berryclaw,

Cream Cheese Crostata

SCONES

Bacon Cheddar Chive,

White Chocolate Raspberry

Breakfast

Our breakfast selection is available daily. Because we stand by our policy that fresh is best we make a very limited amount. For large breakfast orders, check out our Breakfast Catering or give us a call to discuss options.

BURRITO

Eggs, turkey, artichoke, caper, lemon, crushed red pepper

​PERDIDO KEY BREAKFAST CLUB AVOCADO TOAST

Created by our friends at Perdido Key Breakfast Club, whole wheat toast, avocado mousse, tomato whip, marinated tomatoes, red onion

ELVIS KNOT

Peanut butter and banana twisted into croissant dough, topped with chocolate.

Optional side of bacon.

QUICHE CUPS

Swiss & cheddar,

Spinach mushroom tomato