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Custom Cakes

“Knowledge may be power, but cake has great bargaining properties”
~ Julia Seitz

Signature Selection Flavors

NOT-SO-ORDINARY CAKES
Fresh is best, so we have a very limited amount of cakes available on a daily basis.

Please place your order with at least 72-hour notice by phone or email.
*GF — Gluten Free cake options available upon request, with 1 week advance ordering.
*
Cake sizes, servings, and price range are listed below.
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SUNSHINE LEMON CAKE

Fluffy vanilla cake layered with lemon curd, finished with lightly sweetened whipped cream

(GF available)

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DOBERGE CAKE

Vanilla bean cake filled with chocolate ganache and lemon curd, frosted with lemon buttercream and enrobed in chocolate ganache

(GF available)

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GIANT MOCHA TORTE (GF)

Candied pecan crust, dark chocolate fudge and espresso toffee mousse,

topped with a variety of fresh berries

(9” round , 1” tall)

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FRUIT TART

Flaky pie crust filled with vanilla bean or chocolate pastry cream,

finished with fruits and berries of your choice

Size options:

Individual sized 5” round, 5 tart minimum OR

 Full size 9” round

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GIANT MOUSSE BOMB (GF)

Caramel chocolate mousse & white chocolate mousse enrobed in dark chocolate ganache, option to add berries

(Feeds 12-18 people)

GERMAN CHOCOLATE CAKE

Devil's food cake layered with a coconut & pecan caramel filling, dusted with powdered sugar

(GF available)

COFFEE LOVER'S CAKE

Red velvet cake filled and frosted with espresso buttercream

(GF available)

CLASSIC CHEESECAKE

Graham cracker crust under fluffy cheesecake (8” round)

Optional toppings: berries, caramel, chocolate ganache

Ask about our seasonal flavors!

MEDOVIK

Russian honey cake with 10 layers

**Requires one week advance ordering**

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CHOCOLATE COVERED STRAWBERRY CAKE

Devil’s food cake filled with chocolate buttercream & strawberries, topped with dark chocolate & white chocolate covered strawberries

(GF available)

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GRANDMA BUNNY'S CARROT CAKE

Moist spice cake chock-full of carrots, pecans, pineapple & coconut, finished with fluffy cream cheese icing and toasted coconut

(GF available)

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VANILLA DREAM CAKE

Vanilla cake filled with vanilla bean pastry cream, finished with Swiss buttercream and berries

(GF available)

Build Your Own Cake

Please place your order by calling 850-332-2553 or emailing sales@craftgourmetbakery.com with at least 72-hour notice (Gluten Free options require one week notice).
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FILLING

Buttercream, Pastry Cream, Bavarian Cream, Coconut Pecan Caramel (German Chocolate Filling), White Chocolate Mousse, Whipped Coconut Cream, Lemon Curd, Raspberry Coulis, Compote (Blackberry, Blueberry, Strawberry, or Mixed Berry)

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   DECOR

Rosette, Drip, Candy

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CAKE FLAVORS

Vanilla, Almond, Carrot, Coconut, Lemon, Chocolate, Red Velvet, Maple, Gluten Free cake, and more!

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FROSTING

STYLE

Flat Iced, Textured, Naked

FLAVORS

Swiss Vanilla, Chocolate, Nutella, Espresso, Cream Cheese, or Whipped Cream

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Pricing

The "starting at” price is base rate for a single cake flavor and single buttercream flavor and a small message. The addition of signature flavors, multiple flavors, specialty fillings, fruits and decoration will increase the price of your cake. Please call us today at 850-332-2553 to discuss your cake and provide you with the most accurate quote.

Round Cakes

4 cake layers, stands 4-5 inches tall
6 inch cake — serves 4-8 — starting at $60
8 inch cake — serves 10-12 — starting at $80
10 inch cake — serves 20-24 — starting at $100

Sheet Cakes

2 cake layers, stands 2-3 inches tall
1/4 sheet cake — serves 16-20 — starting at $70
1/2 sheet cake — serves 30-36 — starting at $95

How to Order

We require at least 72-hour notice on any custom orders.

Cake Orders Phone:  850-332-2553

sales@craftgourmetbakery.com

PLEASE NOTE

Cake order forms and voicemails will be responded to by our Lead Cake Decorator, on Tuesdays - Fridays from 12pm - 3pm.

(During our other open bakery hours we are busy baking, decorating, and delivering delicious cakes!)

Thanks! Message sent. (Cake order forms will be responded to by our Lead Cake Decorator, on Tuesdays - Fridays from 12pm - 3pm.)

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